Weekly Meal Plan: 11/26-12/2
For my own breakfasts, I’ll have smoothies (fruit, oat milk, and protein powder) and/or hard-boiled eggs; lunches will be foraged from leftovers and whatever we have lying around in the fridge/pantry.
Jon’s going into the office on Tuesday and Wednesday. I’ll be in the office on Thursday and we have a board meeting that evening, so I’ll be home late.
Sunday:
spaghetti with pesto, spinach and roasted delicata squash
Monday:
leftover pizza from Brookeville Beer Farm
Tuesday:
venison and beef chili with good bread
Wednesday:
Crispy Lemon Chicken Cutlets with rice and green beans
Thursday:
Betsy out; TBD by Jon
