Weekly Meal Plan: 3/4-3/8

I’ll be in the office Monday through Thursday and have evening events on Wednesday and Thursday. Jon will be in the office on Tuesday through Thursday and has plans on Tuesday evening.

Sunday:

stir-fry noodles with veggies, chicken/tofu, and cashews

Monday:

pork tenderloin with savory date relish, broccoli, and couscous

Tuesday:

leftovers

Wednesday:

forage / TBD by Jon

Thursday:

forage / TBD by Jon

Friday:

braised lamb shoulder with mashed potatoes and sautéed spinach