Weekly Meal Plan: 1/7-1/12

We’re back from two weeks in England! We did a good job of working through our fridge and pantry before leaving so made a Costco run yesterday to restock on non-perishables and I’m heading to the supermarket for produce and some smaller quantities of bits and pieces later today.

Since we’re still easing back into things, we’ve got a quiet week planned. The kids will be back in school, Jon’s going into the office on Tuesday and Wednesday, and I’ll be in the office on Thursday.

Sunday:

forage
kids: leftover pesto pasta with veggies

Monday:

butternut squash and chickpea curry with tofu over rice
kids: rice, meatballs, and veggies

Tuesday:

leftover curry
kids: mac and cheese and chicken tenders with veggies

Wednesday:

Trader Joe’s carne asada and Harvest Blend Grains with roasted mushrooms and parmesean

Thursday:

forage
kids: pizza

Friday:

pork tenderloin with mashed potatoes and green beans